Over the past 90 years the "Mile High" city of Denver, Colorado has seen a number of fine chocolate and candy manufacturers come and go but one company is very much in business. On his first day of High School a young man name Carl Hammond returned home and announced that he didn't need anymore education his parents said your going to get a job and that is just what he did as a apprentice in a candy factory.
After several years of learning the candy business Carl T. Hammond Sr. founded Hammond’s Candy Company in Denver. He was inspired to become an entrepreneur after creating his first original candy Honey Ko Kos chocolates topped with shredded coconut. In his first few years in business, Carl did it all: He developed the recipes, made the candy, sold the candy, and was his own office staff. Eventually he hired someone to manage the store while traveled the West, selling his candy to other stores.
In 2011 Hammonds is thrilled to have entered the gourmet food arena with the launch of their succulent desert dips and snack pretzels.
I tried the Milk Chocolate Caramel Egg which was amazing and the caramel was so good. And all natural at that you can't beat it. Go check out there site and see all the amazing goodies they have Hammond's Candies.
This product was given to me for review purposes. In exchange for my honest opinion on this product. I was not paid for this review.
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